The spirit that remembers
An artisanal cachaça arriving soon to the United States.
Be the first to taste RAÍZES. No spam, just roots.
RAÍZES honors the memory of those who came before, and the legacy we pass forward. Every bottle carries the weight of five centuries — from the cane fields of Bahia to the glass in your hand.
The spirit that remembers.
Cachaça was first distilled in 16th-century Brazil — by enslaved Africans, on the same land that became home to the largest African diaspora outside Nigeria. RAÍZES carries that history forward, produced in partnership with a fifth-generation family producer on the coast of Bahia.
“This is not a Brazilian spirit marketed to the African diaspora. It is a spirit of the African diaspora — finally coming home.”
Three expressions, one root — unaged, aged six months, aged eighteen months.
Pure sugarcane freshness, unaged. The handshake — bright, mineral, true to the cane.
Aged 6 months in native Amburana wood. Coconut, vanilla, and light spice — the signature pour.
Aged 18 months in native jequitibá and American oak. Dark fruit, aged leather, a long finish.
Be the first to taste RAÍZES. No spam, just roots.